The Birth of Shesweetvbonama
Shesweetvbonama began with a simple observation: people love dessert, but they also want to feel good after eating it.
Ice cream was too heavy. Fruit-only dessert was too simple. Sorbet lacked the creaminess.
We wanted something that combined: creaminess, freshness, fruitiness, lightness, and health benefits.
Frozen yogurt was the perfect answer.
We didn't want to simply copy existing shops — we wanted to create a premium Turkish frozen yogurt culture, built around local fruits, clean preparation, and customizable experiences.
Our Mission
To create desserts that bring joy, refresh the soul, and honor the natural ingredients of Turkey.
We stand for:
- ✔ freshness
- ✔ creativity
- ✔ honesty
- ✔ wellness
- ✔ fruit-first recipes
Ingredient Philosophy
We work only with:
- fresh low-fat milk
- real yogurt cultures
- natural fruit juices
- Turkish seasonal fruits
- safe stabilizers
- high-quality sweeteners
Our promise:
- No fake colors
- No chemical flavor boosters
- No artificial thickening agents
- No old batches
Every cup is a fresh cup.
Production Technology
1. Milk Selection
We partner with small dairy farms using clean feeding practices.
2. Fermentation
We allow the yogurt cultures to develop naturally, without speeding up the process.
3. Slow Churning
This method prevents ice crystals and keeps the texture silky.
4. Fruit Purée Integration
We mix real fruit, not syrups or powders.
5. Freezing Method
We use professional soft-freeze technology at precise temperatures.
6. Fresh Daily Batch
No re-freezing. No storing overnight. No shortcuts.
This is our craft. And we're grateful to share it with you.